Lead & develop the execution of a comprehensive marketing strategy including, but not limited to: storytelling across platforms (every asset created is an opportunity to tell our brand story), social media campaigns & management, influencer & brand partnerships, website optimization, paid search & social, events, pillar marketing programs, and more.Get work done-in managing and leading all brand marketing efforts within a roll-up-your-sleeves work environment, it’s critical for this leader to be both self-motivated and self-sufficient in driving a high volume of projects forward, and supporting team members in doing the same.Be an omni-channel marketing visionary-tapped into like-minded aspirational companies, industry trends, innovations, and the competitive landscape.Further define and shape Barcelona’s brand identity-and fiercely protect it as the brand grows.The next phase of brand-building will offer opportunity and challenges to a hungry marketer looking to grow, direct, and influence what’s ahead and, ultimately, the brand legacy. Candidates with leadership abilities rooted in out-of-the-box thinking-backed by an expert understanding of marketing fundamentals-will be successful in this role. The marketing leader for Barcelona will understand the brand’s history, strengths, and opportunities. Description of Positionĭriving strategic and creative marketing initiatives for a storied, yet growing, brand like Barcelona requires an unconventional approach. There’s a sushi bar, steak carving station, bagel bar, and desserts galore.Barcelona Wine Bar is more than a place to eat, its a lifestyle brand that embodies warmth, connection, and community. This smoked bacon, egg, lettuce, and tomato sandwich on house-made bread was only one part of what made up brunch - its service is part buffet style, with a main course made to order. This slice was consumed with a glass of sherry at the behest of the bar staff. It’s so moist, dense, and rich with flavor but beautifully simple. Olive oil cake lovers - heck, cake lovers in general - need to order this. The original has a double patty, cheese, pickles, and “burger sauce” - if you ask nicely, owner Dave Culwell will probably tell you what’s in it. The city’s most lauded burger can now be found at High Fives on Tuesday through Sunday in the evening. This plate of spicy lumache arrabbiata with broccolini and tomato sauce was especially memorable. There were so many great bites from this menu - ordering from only the left side was a good move, and with three dishes, very filling. It was accompanied by glasses of natural wine, the only type this spot serves. Smith FondĪ lingering lunch at this new Downtown spot included half of a Tower Club, which was recommended by our waiter and was such a yummy call that we wouldn’t have ordered on our own, and half of a morta and pesto, made with pistachio pesto that was so good. With your Eater Dallas editor dining out frequently, that means coming across lots of standout dishes and drinks that need to be shared.Ī sweet lunch tray at Fond. The amount of excellent food available in Dallas is dizzying, yet mediocre meals somehow keep worming their way into our lives.
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